Collaborative Ecosystem
Gems164
55-year-old V Sanyasi Rao and wife Chinammi have been a part of the Araku coffee family since 2010. Over the years, the duo has actively ensured dialogue between coffee farmers of the village and Naandi village trainers to constantly learn and adapt to the coffee farm’s changing soil & weather condition, farm and bush requirement, etc. “The key is to respect the farm and its produce”, they say.
The income from coffee was invested in cattle to plough land for rajma, ragi and paddy cultivation. It is through collaboration with nature that families like Rao’s produce coffee. Gems164 is this year’s contribution.
General Information
国名
India
所在地
Araku
品種
Arabica - Selection 9
プロセス
Natural
高度
3536 - 3908 ft (1078 -1192 m)
Sensory and Jury Scoring Summary
スコア
87.28
国際審査員の採点
87.41
Sensorial Information
フレグランス／アロマ
9.0
風味
8.5
後味
9.0
酸味
9.0
ボディ
8.5
バランス
8.0
均一性
9.0
クリーンカップ
10.0
甘さ
8.0
全体
8.5
合計
87.5
テイスティング・ノート
Papaya, spice, cotton candy, berry and juicy
Coffee Other Info
Drying time: 10 days - Moisture: 10%
合計: 87.5
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
農場の標高
3536 - 3908 ft (1078 -1192 m)
認証
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS164---Farmer-list-1.pdf
445 KB