Lot Gems164: Collaborative Ecosystem
55-year-old V Sanyasi Rao and wife Chinammi have been a part of the Araku coffee family since 2010. Over the years, the duo has actively ensured dialogue between coffee farmers of the village and Naandi village trainers to constantly learn and adapt to the coffee farm’s changing soil & weather condition, farm and bush requirement, etc. “The key is to respect the farm and its produce”, they say.
The income from coffee was invested in cattle to plough land for rajma, ragi and paddy cultivation. It is through collaboration with nature that families like Rao’s produce coffee. Gems164 is this year’s contribution.
Lot Description
| Reference Number: | Gems164 |
|---|---|
| Opening Bid: | $5.00/lb |
| 入札単位 : | $0.10 |
| 重量 : | 660 lbs |
| 品種: | Arabica - Selection 9 |
| プロセス: | Natural |
| Altitude: | 3536 - 3908 ft (1078 -1192 m) |
| Location: | Araku |
| スコア : | 87.28 |
| 国 : | India |
Coffee details
| Tasting Notes: | Papaya, spice, cotton candy, berry and juicy |
|---|---|
| Other: | Drying time: 10 days - Moisture: 10% |
| International Jury Score: | 87.41 |
農園の詳細
| 国 : | INDIA |
|---|---|
| Region: | Araku |
| Town: | Rangasingh Padu |
| Cooperative: | Small and Marginal Tribal Farmers Mutually Aided Cooperative Society |
| 農園標高: | 3536 - 3908 ft (1078 -1192 m) |
| Certifications: |
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注文情報
こちらの商品に入札する前に期間 & 条件をご確認下さい。
List of Farmers
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コーヒーとカッピングの詳細
| Fragrance: | 9.0 |
|---|---|
| Flavour: | 8.5 |
| Aftertaste: | 9.0 |
| Acidity: | 9.0 |
| Body: | 8.5 |
| Balance: | 8.0 |
| Uniformity: | 9.0 |
| Clean Cup: | 10.0 |
| Sweetness: | 8.0 |
| Overall: | 8.5 |
| 合計 : | 87.5 |
| Tasting Notes: | Papaya, spice, cotton candy, berry and juicy |