In a world of nuclear units, Pangi Nageswarrao’s family in village Yegu Gasarapalli preserves the sanctity of a traditional joint family. Under a large tamarind tree in the house, the family comes together to prep for the coffee season. From delicately weaving baskets to bring back harvested cherries to sorting and grading – the coffee they produce is infused with the spirit of the family’s dedication to produce quality bean.
Discipline is key for Nageswarrao & his family with each member tending to designated farm activities all throughout the year. The association with Araku’s coffee cooperative has ensured year-on-year profits and helped provide for their growing family.
土地詳細
参照番号:
Gems62
開札:
$5.00/lb
インクリメント:
$0.10
重量:
935 lbs
品種:
Arabica - Selection 9
プロセス:
Natural
高度:
3608 - 4100 ft (1100 - 1250 m)
起源:
Araku
スコア:
87.45
国名:
India
コーヒーの詳細
テイスティング・ノート:
Lime, dark cherry, rose, green apple, crisp acidity
その他:
Drying time: 20 days - Moisture: 10.3%
国際審査員の採点:
87.5
ファームの詳細
国名:
INDIA
地域:
Araku
タウン:
Yegu Gasarapalli
協同組合:
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
