Family Farming
Gems62
In a world of nuclear units, Pangi Nageswarrao’s family in village Yegu Gasarapalli preserves the sanctity of a traditional joint family. Under a large tamarind tree in the house, the family comes together to prep for the coffee season. From delicately weaving baskets to bring back harvested cherries to sorting and grading – the coffee they produce is infused with the spirit of the family’s dedication to produce quality bean.
Discipline is key for Nageswarrao & his family with each member tending to designated farm activities all throughout the year. The association with Araku’s coffee cooperative has ensured year-on-year profits and helped provide for their growing family.
General Information
国名
India
所在地
Araku
品種
Arabica - Selection 9
プロセス
Natural
高度
3608 - 4100 ft (1100 - 1250 m)
Sensory and Jury Scoring Summary
スコア
87.45
国際審査員の採点
87.5
Sensorial Information
フレグランス／アロマ
9
風味
8.5
後味
8.5
酸味
8.5
ボディ
8.5
バランス
9
均一性
8.5
クリーンカップ
10
甘さ
8.5
全体
8.5
合計
87.5
テイスティング・ノート
Lime, dark cherry, rose, green apple, crisp acidity
Coffee Other Info
Drying time: 20 days - Moisture: 10.3%
合計: 87.5
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
農場の標高
3608 - 4100 ft (1100 - 1250 m)
認証
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS62---Farmer-list-1.pdf
475 KB