Family Farming
Gems62
In a world of nuclear units, Pangi Nageswarrao’s family in village Yegu Gasarapalli preserves the sanctity of a traditional joint family. Under a large tamarind tree in the house, the family comes together to prep for the coffee season. From delicately weaving baskets to bring back harvested cherries to sorting and grading – the coffee they produce is infused with the spirit of the family’s dedication to produce quality bean.
Discipline is key for Nageswarrao & his family with each member tending to designated farm activities all throughout the year. The association with Araku’s coffee cooperative has ensured year-on-year profits and helped provide for their growing family.
General Information
国名
India
所在地
Araku
品種
Arabica - Selection 9
プロセス
Natural
高度
3608 - 4100 ft (1100 - 1250 m)
Sensory and Jury Scoring Summary
スコア
87.45
国際審査員の採点
87.5
Sensorial Information
フレグランス／アロマ
9.0
風味
8.5
後味
8.5
酸味
8.5
ボディ
8.5
バランス
9.0
均一性
8.5
クリーンカップ
10.0
甘さ
8.5
全体
8.5
合計
87.5
テイスティング・ノート
Lime, dark cherry, rose, green apple, crisp acidity
Coffee Other Info
Drying time: 20 days - Moisture: 10.3%
合計: 87.5
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
農場の標高
3608 - 4100 ft (1100 - 1250 m)
認証
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS62---Farmer-list-1.pdf
475 KB