In village Bandhapolam, Singarapu Sriramulu’s coffee farm
is looked after by not just him but his entire family of seven
brothers and one sister. They all live close-by and pool their
resources to cultivate coffee on a combined farm area of 6-acres
where every task is shared. Sriramulu’s son Appalawaswami is
a teacher-trainer for elementary schools and although very content
with his profession, he takes time to help his family on the farm.
One day, he hopes to carry on the family’s legacy and build
on their hard work.
The family loves their cattle and co-exist with 20 sheep, 10
cattle and over 25 chickens! In addition to coffee, the family
grows Rajma, Ragi, Finger millets for home consumption. A recent
addition to the Naandi family, the Sriramulu family is keen to
build on their knowledge and work intuitively with their coffee
ecosystems to elicit unique taste profiles in the cup.
土地詳細
参照番号:
Gems161
開札:
$5.00/lb
インクリメント:
$0.10
重量:
1,045 lbs
品種:
Arabica - Selection 9
プロセス:
Natural
高度:
3359 - 3694 ft (1024 - 1126 m)
起源:
Araku
スコア:
88.48
国名:
India
コーヒーの詳細
テイスティング・ノート:
Berry, ripe plum, dried golden raisin, perfume
その他:
Drying time: 11 days - Moisture: 10.3%
国際審査員の採点:
88.86
ファームの詳細
国名:
INDIA
地域:
Araku
タウン:
Bandhapolam
協同組合:
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
