Each microlot brings with it a unique story of its relationship
with the surrounding - the microbes, the bees & birds and
various elements of biodiversity – all of which express
itself in distinctive and manifold ways in the coffees.
In Luvasingh village, Sonnai Nageswarao discovered his passion
for coffee early on to the extent that he volunteered to set up
& maintain a biocentre for C100 production in the village. An
herbal bioinoculant used both as a direct soil composting stimulant
and foliar spray, C100 helps boost plant and soil health. The
resulting active soil microbiome gives the bean in Gems107 an
additionally rich and complex cup profile. Fertile, rocky slopes
and well-diversified shade in the farm further fortify the
coffee’s nuances.
土地詳細
参照番号:
Gems107
開札:
$5.00/lb
インクリメント:
$0.10
重量:
330 lbs
品種:
Arabica - Selection 9
プロセス:
Natural
高度:
3854 - 4641 ft (1175 - 1415 m)
起源:
Araku
スコア:
90.43
国名:
India
コーヒーの詳細
テイスティング・ノート:
Fruit bowl, mandarin orange, sparkling, acidity, plush
その他:
Drying time: 16 days - Moisture: 10.3%
国際審査員の採点:
90.44
ファームの詳細
国名:
INDIA
地域:
Araku
タウン:
Luvasingh
協同組合:
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
