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Soil Science (Milk chocolate, caramel, honey, fruit cake, complex, tangerine and balanced)

GEMS228

Majji Bala Krishna and Varahalamma of Kangarumamidi village are recent addition to Naandi’s growing family of young farmers. Bala Krishna fondly reminisces days working on their 1-acre farm with his father. “Coffee was in its early stages then and its quality was notably different”, he says.

The duo started supplying specialty coffee in 2019, and their hard work has paid off within two short years. Gems223 is their new born. The farmer family attributes coffee’s success to the diligent application regenerative bioinoculants that foster a thriving environment for an active soil microbiome that enriches the bean.

The resulting coffee has complex notes of honey, caramel, fruit cake, and tangerine – a distinct flavour indeed!

General Information

国名
India
所在地
Village: KANGARUMAMIDI
品種
Arabica selection 9
プロセス
Washed, Anaerobic
乾燥方法
Drying time: 7 days
高度
3611 ft - 3937 ft

Sensory and Jury Scoring Summary

平均スコア
87.75
最高得点
89.5

Sensorial Information

テイスティング・ノート
Caramel, orange marmalade, creamy body, silky body, strawberry, passion fruit, mango, peaches, sugar cane, grape fruit, apricot, honey, spicy
Coffee Other Info
Moisture: 10.20%

Farm Information

認証
[Fair Trade and Organic Certification]

Additional Files

List of Farmers

GEMS228.pdf 493 KB

ロット価格情報

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Lot size
1,157 lb
1 ( lb)
最終入札
$5.25/lb
インクリメント: $0.10
合計
(excl. shipping)
$6,074.25
終了
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