Lot GEMS228: Soil Science (Milk chocolate, caramel, honey, fruit cake, complex, tangerine and balanced)

Majji Bala Krishna and Varahalamma of Kangarumamidi village are recent addition to Naandi’s growing family of young farmers. Bala Krishna fondly reminisces days working on their 1-acre farm with his father. “Coffee was in its early stages then and its quality was notably different”, he says.

The duo started supplying specialty coffee in 2019, and their hard work has paid off within two short years. Gems223 is their new born. The farmer family attributes coffee’s success to the diligent application regenerative bioinoculants that foster a thriving environment for an active soil microbiome that enriches the bean.

The resulting coffee has complex notes of honey, caramel, fruit cake, and tangerine – a distinct flavour indeed!

Lot Description

Reference Number:GEMS228
Opening Bid:$5.00/lb
入札単位 :$0.10
重量 :1,157 lbs
品種:Arabica selection 9
プロセス:Washed, Anaerobic
Altitude:3611 ft - 3937 ft
Location:Village: KANGARUMAMIDI
Average Score:87.75
Highest Score:89.5
国 :India
乾燥方法:Drying time: 7 days

Coffee details

Tasting Notes:Caramel, orange marmalade, creamy body, silky body, strawberry, passion fruit, mango, peaches, sugar cane, grape fruit, apricot, honey, spicy
Other:Moisture: 10.20%


  • Fair Trade and Organic Certification


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List of Farmers

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