Breeding Biodiversity
Gems110
The farmers of Sangodi village have a visceral connection to 2C’s – Coffee & Community. The farmers advocate gentle pruning to guide new growth, enrich biodiversity using bio- amendments to secure the wellbeing and longevity of the coffee bush. For them, like all farmers of Araku, coffee farms are their most precious asset.
The ideal of the collective is visible in coffee farms where both - grey-haired older farmers tend to their farms along with the youth who are readily embracing regenerative agriculture. It is this combination of experience and new learning that makes coffees like Gems110 exhibit their maximum potential both in the farm productivity as well as in the cup.
General Information
国名
India
所在地
Araku
品種
Arabica - Selection 9
プロセス
Natural
高度
3384 - 3381 (1062 - 1183 m)
Sensory and Jury Scoring Summary
スコア
86.7
国際審査員の採点
86.69
Sensorial Information
フレグランス／アロマ
8.5
風味
8.5
後味
8.5
酸味
8.5
ボディ
8.5
バランス
8.5
均一性
8.5
クリーンカップ
10.0
甘さ
8.5
全体
8.5
合計
86.5
テイスティング・ノート
Plum, creamy body, smooth
Coffee Other Info
Drying time: 21 days - Moisture: 10.3%
合計: 86.5
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
農場の標高
3384 - 3381 (1062 - 1183 m)
認証
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS110---Farmer-list-1.pdf
499 KB