Nature in coffee
Gems102
Pottangi Dasu joined Naandi in the year 2012. Since then, he has been growing fruit and forest species as intercrops in his coffee farm. This became the foundation of this stellar coffee – one that was nurtured by biodiversity both above and below the soil.
The plantations of Kothavalasa village are stone fenced, keeping the rich soils of the farm intact and minimising soil erosion. Araku soils are enriched by multi-cropping that lend distinct flavours to special coffees like Gems102.
General Information
国名
India
所在地
Araku
品種
Arabica - Selection 9
プロセス
Natural
高度
3224 -3575 ft(983 - 1090 m)
Sensory and Jury Scoring Summary
スコア
87.8
国際審査員の採点
87.81
Sensorial Information
フレグランス／アロマ
8.5
風味
8.0
後味
8.5
酸味
9.0
ボディ
9.0
バランス
8.5
均一性
8.5
クリーンカップ
10.0
甘さ
9.0
全体
8.8
合計
87.8
テイスティング・ノート
Caramel, bakers chocolate, dry cherry, spice and refined
Coffee Other Info
Drying time: 16 days - Moisture: 10.2%
合計: 87.8
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
農場の標高
3224 -3575 ft(983 - 1090 m)
認証
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS102---Farmer-list-1.pdf
644 KB