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Soil Matter(s) (Milk chocolate, cocoa, honey, raisin, citrus, caramel, spice)

GEMS304

“There is zero loss in growing coffee the way we do – ecological or economical” says Chandramma. It has been a win-win for the farmer family – with fair profits and significant soil revival.

Korra Nageshwar Rao and Chandramma are the custodians of a neatly manicured one-acre coffee farm in Kanjarithota, Araku. The village is known for picking the choicest crimson red cherries and 31 farmer families harvested a bumper crop of 14 metric tons this season.

Over the years, the farmer family has noticed visible transformation of their precious farm. The once grey soil has undergone a remarkable metamorphosis, transforming into a deep brown colour, they say. Soil experts agree that this soil transformation is proof of increased organic matter, improved water retention capacity and enhanced humus.

Gems304 has cupping notes of cocoa, milk chocolate, honey and raisins.

General Information

国名
India
所在地
Village: KANJARITHOTA
品種
Arabica selection 9
プロセス
Natural
乾燥方法
Drying time: 16 days
高度
4032 ft - 4522 ft

Sensory and Jury Scoring Summary

平均スコア
85.1
最高得点
88.5

Sensorial Information

テイスティング・ノート
Brown sugar, tropical yellow fruit, complex, dried plums, rich, coconut, raisins, dates, balanced, citrus, juicy, white chocolate, red grape, long sweet finish, orange, lavender, stone fruit, mango
Coffee Other Info
Moisture: 10%

Farm Information

認証
[Fair Trade and Organic Certification]

Additional Files

List of Farmers

GEMS304.pdf 490 KB

ロット価格情報

🙌 コーヒーの友人がこのロットを当てた!
Lot size
551 lb
1 ( lb)
最終入札
$5.00/lb
インクリメント: $0.10
合計
(excl. shipping)
$2,755.00
終了
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