Chedda Jayaram’s family has been farming through generations and coffee is a vital part of their family legacy. He grew up in the farm, learning the tricks of the trade from his father and grandfather. Jayaram’s plot greets the lungs with a crisp, refreshing air that also pervades the entire Vasabandha village. In his well-organised plantation, the resultant coffee is a proof of decades of farming experience passed down from one generation to another.
The association with Naandi helped him repay loans that he took for the construction of his humble abode. His two daughters, Yashasvi and Shravya, studying at present, will later take care of his life’s work, says Jayaram, continuing the family tradition.
土地詳細
参照番号:
Gems12
開札:
$5.00/lb
インクリメント:
$0.10
重量:
495 lbs
品種:
Arabica - Selection 9
プロセス:
Black honey
高度:
3070 - 3927 ft (936 - 1197 m)
起源:
Araku
スコア:
87.7
国名:
India
コーヒーの詳細
テイスティング・ノート:
Rich, tart, green acidity, complex, dried fruit,
その他:
Drying time: 15 days - Moisture: 10.8%
国際審査員の採点:
87.22
ファームの詳細
国名:
INDIA
地域:
Araku
タウン:
Vasabandha
協同組合:
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
