Bean Legacy
Gems12
Chedda Jayaram’s family has been farming through generations and coffee is a vital part of their family legacy. He grew up in the farm, learning the tricks of the trade from his father and grandfather. Jayaram’s plot greets the lungs with a crisp, refreshing air that also pervades the entire Vasabandha village. In his well-organised plantation, the resultant coffee is a proof of decades of farming experience passed down from one generation to another.
The association with Naandi helped him repay loans that he took for the construction of his humble abode. His two daughters, Yashasvi and Shravya, studying at present, will later take care of his life’s work, says Jayaram, continuing the family tradition.
General Information
国名
India
所在地
Araku
品種
Arabica - Selection 9
プロセス
Black honey
高度
3070 - 3927 ft (936 - 1197 m)
Sensory and Jury Scoring Summary
スコア
87.7
国際審査員の採点
87.22
Sensorial Information
フレグランス／アロマ
8.5
風味
8.5
後味
8.0
酸味
8.5
ボディ
9.0
バランス
8.5
均一性
8.5
クリーンカップ
10.0
甘さ
8.5
全体
9.0
合計
87.0
テイスティング・ノート
Rich, tart, green acidity, complex, dried fruit,
Coffee Other Info
Drying time: 15 days - Moisture: 10.8%
合計: 87.0
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
農場の標高
3070 - 3927 ft (936 - 1197 m)
認証
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS12---Farmer-list-1.pdf
455 KB