Family Farming
Gems62
In a world of nuclear units, Pangi Nageswarrao’s family in village Yegu Gasarapalli preserves the sanctity of a traditional joint family. Under a large tamarind tree in the house, the family comes together to prep for the coffee season. From delicately weaving baskets to bring back harvested cherries to sorting and grading – the coffee they produce is infused with the spirit of the family’s dedication to produce quality bean.
Discipline is key for Nageswarrao & his family with each member tending to designated farm activities all throughout the year. The association with Araku’s coffee cooperative has ensured year-on-year profits and helped provide for their growing family.
General Information
国家
India
地点
Araku
品种
Arabica - Selection 9
过程
Natural
海拔高度
3608 - 4100 ft (1100 - 1250 m)
Sensory and Jury Scoring Summary
得分
87.45
国际评审团评分
87.5
Sensorial Information
芳香/香气
9.0
风味
8.5
回味
8.5
酸度
8.5
身体
8.5
平衡
9.0
统一性
8.5
清洁杯
10.0
甜味
8.5
总体情况
8.5
总计
87.5
品鉴笔记
Lime, dark cherry, rose, green apple, crisp acidity
Coffee Other Info
Drying time: 20 days - Moisture: 10.3%
总计: 87.5
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
农场海拔
3608 - 4100 ft (1100 - 1250 m)
认证
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS62---Farmer-list-1.pdf
475 KB