In village Bandhapolam, Singarapu Sriramulu’s coffee farm
is looked after by not just him but his entire family of seven
brothers and one sister. They all live close-by and pool their
resources to cultivate coffee on a combined farm area of 6-acres
where every task is shared. Sriramulu’s son Appalawaswami is
a teacher-trainer for elementary schools and although very content
with his profession, he takes time to help his family on the farm.
One day, he hopes to carry on the family’s legacy and build
on their hard work.
The family loves their cattle and co-exist with 20 sheep, 10
cattle and over 25 chickens! In addition to coffee, the family
grows Rajma, Ragi, Finger millets for home consumption. A recent
addition to the Naandi family, the Sriramulu family is keen to
build on their knowledge and work intuitively with their coffee
ecosystems to elicit unique taste profiles in the cup.
地块描述
参考编号:
Gems161
开标:
$5.00/lb
增量:
$0.10
重量:
1,045 lbs
品种:
Arabica - Selection 9
过程:
Natural
海拔高度:
3359 - 3694 ft (1024 - 1126 m)
起源:
Araku
得分:
88.48
国家:
India
咖啡详细信息
品鉴笔记:
Berry, ripe plum, dried golden raisin, perfume
其他:
Drying time: 11 days - Moisture: 10.3%
国际评审团评分:
88.86
农场详情
国家:
INDIA
地区:
Araku
城镇:
Bandhapolam
合作:
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
