Coffee Profile
Gems152
Masada Laxmayya is scripting her own narrative of women and agriculture in village Kandamamidi of Paderu mandal. In a brief conversation, she reveals a paradigm that speaks for environmental ethics, and women in agriculture and society, seeking wellbeing of both - the nature and the people who care for it.
Laxmayya and her coffee farm have shared a long life together. She was always determined to make coffee her way, slowly yet consistently, by letting the nature in the farm bring out the best in the beans. Like her spirited persona, the coffee she produces exhibits a unique personality that is nurtured methodically with monthly farm practices. The testimony to her success is her contribution to microlot Gems152.
General Information
国家
India
地点
Araku
品种
Arabica - Selection 9
过程
Natural
海拔高度
3038 - 3690 ft (926 - 1125 m)
Sensory and Jury Scoring Summary
得分
86.8
国际评审团评分
86.34
Sensorial Information
芳香/香气
8.5
风味
9.0
回味
8.5
酸度
8.0
身体
8.5
平衡
8.5
统一性
8.5
清洁杯
10.0
甜味
8.5
总体情况
8.5
总计
86.5
品鉴笔记
Dark cherry, tannins, dark chocolate, cocoa
Coffee Other Info
Drying time: 16 days - Moisture: 10.00%
总计: 86.5
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
农场海拔
3038 - 3690 ft (926 - 1125 m)
认证
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS152---Farmer-list-1.pdf
459 KB