Family Farming
Gems62
In a world of nuclear units, Pangi Nageswarrao’s family in village Yegu Gasarapalli preserves the sanctity of a traditional joint family. Under a large tamarind tree in the house, the family comes together to prep for the coffee season. From delicately weaving baskets to bring back harvested cherries to sorting and grading – the coffee they produce is infused with the spirit of the family’s dedication to produce quality bean.
Discipline is key for Nageswarrao & his family with each member tending to designated farm activities all throughout the year. The association with Araku’s coffee cooperative has ensured year-on-year profits and helped provide for their growing family.
General Information
국가
India
위치
Araku
품종
Arabica - Selection 9
프로세스
Natural
고도
3608 - 4100 ft (1100 - 1250 m)
Sensory and Jury Scoring Summary
점수
87.45
국제 심사위원 점수
87.5
Sensorial Information
향기 / 아로마
9.0
맛
8.5
뒷맛
8.5
산도
8.5
본문
8.5
잔액
9.0
균일성
8.5
깨끗한 컵
10.0
단맛
8.5
전체
8.5
합계
87.5
테이스팅 노트
Lime, dark cherry, rose, green apple, crisp acidity
Coffee Other Info
Drying time: 20 days - Moisture: 10.3%
합계: 87.5
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
농장 고도
3608 - 4100 ft (1100 - 1250 m)
인증
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS62---Farmer-list-1.pdf
475 KB