Gems of Araku
Curated by Naandi, Gems of Araku is an annual harvest festival that celebrates both the seasons’ specialty coffee microlots as well as the farms and farmers of Araku for their contribution in creating this world-class coffee.
Over 1800 microlots each season are put through a rigorous evaluation by professional coffee cuppers following Cup of Excellence and Specialty Coffee Association cupping protocols.
Since 2009, the event has helped unite over 40 coveted international jurors and artisanal farming experts of Araku to perfect coffee quality. In our pursuit of excellence, farmers of Araku have continuously built on these learnings and honed their individual coffee terroirs to enhance coffee bush health, build soil organic carbon and regenerate the Araku coffee landscape. And the proof is in the cup.
As the soils get richer and coffee flavour notes more complex, Gems of Araku top microlots have scored ratings as high as 94 out of 100 from professional cuppers. Currently in its 14th edition, the event is led by former Cup of Excellence judge and Araku Coffee mentor Sherri Johns.