Collaborative Ecosystem
Gems164
55-year-old V Sanyasi Rao and wife Chinammi have been a part of the Araku coffee family since 2010. Over the years, the duo has actively ensured dialogue between coffee farmers of the village and Naandi village trainers to constantly learn and adapt to the coffee farm’s changing soil & weather condition, farm and bush requirement, etc. “The key is to respect the farm and its produce”, they say.
The income from coffee was invested in cattle to plough land for rajma, ragi and paddy cultivation. It is through collaboration with nature that families like Rao’s produce coffee. Gems164 is this year’s contribution.
General Information
국가
India
위치
Araku
품종
Arabica - Selection 9
프로세스
Natural
고도
3536 - 3908 ft (1078 -1192 m)
Sensory and Jury Scoring Summary
점수
87.28
국제 심사위원 점수
87.41
Sensorial Information
향기 / 아로마
9.0
맛
8.5
뒷맛
9.0
산도
9.0
본문
8.5
잔액
8.0
균일성
9.0
깨끗한 컵
10.0
단맛
8.0
전체
8.5
합계
87.5
테이스팅 노트
Papaya, spice, cotton candy, berry and juicy
Coffee Other Info
Drying time: 10 days - Moisture: 10%
합계: 87.5
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
농장 고도
3536 - 3908 ft (1078 -1192 m)
인증
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS164---Farmer-list-1.pdf
445 KB