Seeds of Success: Berry, sugary, almond, raisin, honey
GEMS 5156
With Naandi Foundation’s introduction of superior coffee varieties, including Selection-9, Marri Ambri found himself at the forefront of a new era in coffee cultivation.
Selection-9, a hybrid born from Ethiopian Arabica Tafarikela and Hybrido-de-Timor arrives in the hands of Araku farmers in the form of delicate seedlings, promising a future of bountiful harvests and unparalleled flavour.
Combining these premium seeds with regenerative agriculture principles, Ambri has witnessed a remarkable transformation in his coffee yield. Year after year, his crop flourishes.
GEMS 5156 is imbued with sugary notes of milk chocolate, oolong tea, rum and cinnamon - a testament to Ambri's dedication and the transformative power of quality seeds and sustainable practices.
Coffee Description
International jury cupping notes: A coffee lot with milk chocolate and oolong tea flavor, complemented by the sweetness of sugar cane and almond. Delight in caramel and strawberry undertones, alongside ripe berries and cream. Elegant tropical notes of peaches and pineapple add complexity, with hints of apricot and orange. A touch of rum and cinnamon creates a smooth, velvety mouthfeel. Subtle chrysanthemum notes enhance the harmonious balance, with creamy undertones and a hint of brown sugar. Delicate floral accents mingle with complex acidity, leaving a silky, long-lasting mouthfeel impression.
General Information
