Nature in coffee
Gems102
Pottangi Dasu joined Naandi in the year 2012. Since then, he has been growing fruit and forest species as intercrops in his coffee farm. This became the foundation of this stellar coffee – one that was nurtured by biodiversity both above and below the soil.
The plantations of Kothavalasa village are stone fenced, keeping the rich soils of the farm intact and minimising soil erosion. Araku soils are enriched by multi-cropping that lend distinct flavours to special coffees like Gems102.
General Information
国家
India
地点
Araku
品种
Arabica - Selection 9
过程
Natural
海拔高度
3224 -3575 ft(983 - 1090 m)
Sensory and Jury Scoring Summary
得分
87.8
国际评审团评分
87.81
Sensorial Information
芳香/香气
8.5
风味
8.0
回味
8.5
酸度
9.0
身体
9.0
平衡
8.5
统一性
8.5
清洁杯
10.0
甜味
9.0
总体情况
8.8
总计
87.8
品鉴笔记
Caramel, bakers chocolate, dry cherry, spice and refined
Coffee Other Info
Drying time: 16 days - Moisture: 10.2%
总计: 87.8
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
农场海拔
3224 -3575 ft(983 - 1090 m)
认证
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS102---Farmer-list-1.pdf
644 KB