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Lot GEMS 18240: Economics of Excellence

로트 가격 정보

남은 시간:남은 시간: 완료
오프닝 입찰:$10.00/lb
총 가치:$14,326.00
증분:$0.25
입찰:0
무게:1,432.6lbs
원산지:Araku Region | Curated by Naandi Foundation
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Before joining Naandi, this farmer produced and processed his coffee and sold it at the weekly market which earned him bare minimum returns. Additionally, the undervaluing of his produce by middlemen added to his woes. However, this year – first time with Naandi – he directed his attention to producing only the highest quality coffee cherries, leaving the processing and marketing aspects to Naandi. Through meticulous attention to detail, he produced top grade coffee cherries which resulted in earnings 39% higher than compared to the previous years.

Today, when he walks in his coffee plot, rustling the leaves and breathing in crisp morning air – his family dreams of securing their children's future and building economic stability. He knows his dream is achievable by taking care of one coffee bush and picking one crimson red cherry, at a time.

All the Lots are traceable to the farmers. Winners of the lot will receive complete Lot Information

로트 설명

참조 번호:GEMS 18240
입찰 시작:$10.00/lb
증분:$0.25
무게:1,432.6 lbs
품종:Arabica Selection 9
프로세스:Washed
고도:950 masl
Bags 크기:25 kg
가방 유형:vacuum sealed and packed in carton
프로듀서 커핑 노트:International Jury: Orange Blossoms, Malt, Vibrant Green Grape Acidity, Chocolate, Cashew Nut
원산지:Araku Region | Curated by Naandi Foundation
평균 점수:87
최고 점수:90.75
국가:India
건조 방법:18 days
배송 방법:FOB, India-Cochin

커피 세부 정보

설명:

Moisture: 10.2%
Cupping Notes: An aromatic coffee with a whiff of malt, toffee, and blackberry. A clean cup with herbal, sugar cane, black tea, and grapefruit flavors. It exhibits orange and citrusy notes with vibrant green grape acidity. A flavorful cup that is an amalgamation of floral, orange blossoms, lemongrass, and mandarin, with the presence of chocolate and cashew nuts. The balance of acidity with the sweetness of caramel and honey adds another dimension to the coffee's smooth body and clean aftertaste.

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