Araku’s Unique Terroir
13
Araku Coffee is grown in ancestral terroirs located on the highlands of Araku Valley, a notified tribal region of South-Eastern India. Hand-cultivated in small parcels of land, this single-origin shade grown coffee is selectively harvested to bring out its distinct flavour. Each farm is GPS mapped and studied agronomically for its unique ecology, exposition and how these factors come together to raise healthy coffee bushes.
The farmers build on this knowledge and work with their coffee ecosystems to elicit unique taste profiles in the cup. Lot 13 is a 100% natural process, with distinct nuances of berry, lemongrass and jasmine.
General Information
Cupping Notes
moss, lemon grass, berry, floral(jasmin)
품종
Arabica - Selection 9
프로세스
Honey Processing
Harvest Date
Dec 20 - Mar 21
Sensory and Jury Scoring Summary
점수
87.25
Farm Information
프로듀서 이름
Pangi Ramesh
농장 고도
3608 - 4264 ft (1100-1300 m)
Additional Files
List of Farmers
1_LOT---13_v1.pdf
412 KB