Breeding Biodiversity
Gems110
The farmers of Sangodi village have a visceral connection to 2C’s – Coffee & Community. The farmers advocate gentle pruning to guide new growth, enrich biodiversity using bio- amendments to secure the wellbeing and longevity of the coffee bush. For them, like all farmers of Araku, coffee farms are their most precious asset.
The ideal of the collective is visible in coffee farms where both - grey-haired older farmers tend to their farms along with the youth who are readily embracing regenerative agriculture. It is this combination of experience and new learning that makes coffees like Gems110 exhibit their maximum potential both in the farm productivity as well as in the cup.
General Information
Country
India
Location
Araku
Varietal
Arabica - Selection 9
Process
Natural
Altitude
3384 - 3381 (1062 - 1183 m)
Sensory and Jury Scoring Summary
Score
86.7
International Jury Score
86.69
Sensorial Information
Fragrance / Aroma
8.5
Flavour
8.5
Aftertaste
8.5
Acidity
8.5
Body
8.5
Balance
8.5
Uniformity
8.5
Clean Cup
10.0
Sweetness
8.5
Overall
8.5
Total
86.5
Tasting Notes
Plum, creamy body, smooth
Coffee Other Info
Drying time: 21 days - Moisture: 10.3%
Total: 86.5
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
Farm Elevation
3384 - 3381 (1062 - 1183 m)
Certifications
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS110---Farmer-list-1.pdf
499 KB