Coffee Profile
Gems152
Masada Laxmayya is scripting her own narrative of women and agriculture in village Kandamamidi of Paderu mandal. In a brief conversation, she reveals a paradigm that speaks for environmental ethics, and women in agriculture and society, seeking wellbeing of both - the nature and the people who care for it.
Laxmayya and her coffee farm have shared a long life together. She was always determined to make coffee her way, slowly yet consistently, by letting the nature in the farm bring out the best in the beans. Like her spirited persona, the coffee she produces exhibits a unique personality that is nurtured methodically with monthly farm practices. The testimony to her success is her contribution to microlot Gems152.
General Information
Country
India
Location
Araku
Varietal
Arabica - Selection 9
Process
Natural
Altitude
3038 - 3690 ft (926 - 1125 m)
Sensory and Jury Scoring Summary
Score
86.8
International Jury Score
86.34
Sensorial Information
Fragrance / Aroma
8.5
Flavour
9.0
Aftertaste
8.5
Acidity
8.0
Body
8.5
Balance
8.5
Uniformity
8.5
Clean Cup
10.0
Sweetness
8.5
Overall
8.5
Total
86.5
Tasting Notes
Dark cherry, tannins, dark chocolate, cocoa
Coffee Other Info
Drying time: 16 days - Moisture: 10.00%
Total: 86.5
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
Farm Elevation
3038 - 3690 ft (926 - 1125 m)
Certifications
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS152---Farmer-list-1.pdf
459 KB