Nature in coffee
Gems102
Pottangi Dasu joined Naandi in the year 2012. Since then, he has been growing fruit and forest species as intercrops in his coffee farm. This became the foundation of this stellar coffee – one that was nurtured by biodiversity both above and below the soil.
The plantations of Kothavalasa village are stone fenced, keeping the rich soils of the farm intact and minimising soil erosion. Araku soils are enriched by multi-cropping that lend distinct flavours to special coffees like Gems102.
General Information
국가
India
위치
Araku
품종
Arabica - Selection 9
프로세스
Natural
고도
3224 -3575 ft(983 - 1090 m)
Sensory and Jury Scoring Summary
점수
87.8
국제 심사위원 점수
87.81
Sensorial Information
향기 / 아로마
8.5
맛
8.0
뒷맛
8.5
산도
9.0
본문
9.0
잔액
8.5
균일성
8.5
깨끗한 컵
10.0
단맛
9.0
전체
8.8
합계
87.8
테이스팅 노트
Caramel, bakers chocolate, dry cherry, spice and refined
Coffee Other Info
Drying time: 16 days - Moisture: 10.2%
합계: 87.8
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
농장 고도
3224 -3575 ft(983 - 1090 m)
인증
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS102---Farmer-list-1.pdf
644 KB