Lot 216: The Key to Quality in Cup
The flavour of the coffee in your cup is reflective of the farm in which that coffee is grown. It is an embodiment of the soil which birthed the coffee, a manifestation of life both within and above the soil that raised it.
Good coffee comes from good agriculture, and vice versa. At Araku, this is done with very strict scientific and agricultural support from experts who have helped reintroduce regenerative principles indigenous species of tree back into the region to restore Araku to its glory days of eco-biodiversity.
Lot Description
| Reference Number: | 216 |
|---|---|
| Opening Bid: | $5.00/lb |
| 증가분: | $0.25 |
| 무게: | 660 lbs |
| Varietal: | Arabica - Selection 9 |
| Process: | Natural Processing |
| Harvest: | Dec 20 - Mar 21 |
| Producer Cupping Notes: | perfume, delicate, honey refined finish |
| 점수: | 88.15 |
| Shipping Method: | Ecotact vacuum sealed bag |
Farm details
| Producer Name: | V Manglanna |
|---|---|
| Town: | Parreda |
| Farm Elevation: | 3280 - 3608 ft (1000-1100 m) |
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