Soil Science (Milk chocolate, caramel, honey, fruit cake, complex, tangerine and balanced)
GEMS228
Majji Bala Krishna and Varahalamma of Kangarumamidi village are recent addition to Naandi’s growing family of young farmers. Bala Krishna fondly reminisces days working on their 1-acre farm with his father. “Coffee was in its early stages then and its quality was notably different”, he says.
The duo started supplying specialty coffee in 2019, and their hard work has paid off within two short years. Gems223 is their new born. The farmer family attributes coffee’s success to the diligent application regenerative bioinoculants that foster a thriving environment for an active soil microbiome that enriches the bean.
The resulting coffee has complex notes of honey, caramel, fruit cake, and tangerine – a distinct flavour indeed!
General Information
Country
India
Location
Village: KANGARUMAMIDI
Varietal
Arabica selection 9
Process
Washed, Anaerobic
Altitude
3611 ft - 3937 ft
Sensory and Jury Scoring Summary
Average Score
87.75
Highest Score
89.5
Sensorial Information
Tasting Notes
Caramel, orange marmalade, creamy body, silky body, strawberry, passion fruit, mango, peaches, sugar cane, grape fruit, apricot, honey, spicy
Coffee Other Info
Moisture: 10.20%
Farm Information
Certifications
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS228.pdf
493 KB