Family Farming
Gems62
In a world of nuclear units, Pangi Nageswarrao’s family in village Yegu Gasarapalli preserves the sanctity of a traditional joint family. Under a large tamarind tree in the house, the family comes together to prep for the coffee season. From delicately weaving baskets to bring back harvested cherries to sorting and grading – the coffee they produce is infused with the spirit of the family’s dedication to produce quality bean.
Discipline is key for Nageswarrao & his family with each member tending to designated farm activities all throughout the year. The association with Araku’s coffee cooperative has ensured year-on-year profits and helped provide for their growing family.
General Information
Country
India
Location
Araku
Varietal
Arabica - Selection 9
Process
Natural
Altitude
3608 - 4100 ft (1100 - 1250 m)
Sensory and Jury Scoring Summary
Score
87.45
International Jury Score
87.5
Sensorial Information
Fragrance / Aroma
9
Flavour
8.5
Aftertaste
8.5
Acidity
8.5
Body
8.5
Balance
9
Uniformity
8.5
Clean Cup
10
Sweetness
8.5
Overall
8.5
Total
87.5
Tasting Notes
Lime, dark cherry, rose, green apple, crisp acidity
Coffee Other Info
Drying time: 20 days - Moisture: 10.3%
Total: 87.5
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
Farm Elevation
3608 - 4100 ft (1100 - 1250 m)
Certifications
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS62---Farmer-list-1.pdf
475 KB