Lot 216: The Key to Quality in Cup

The flavour of the coffee in your cup is reflective of the farm in which that coffee is grown. It is an embodiment of the soil which birthed the coffee, a manifestation of life both within and above the soil that raised it. 

Good coffee comes from good agriculture, and vice versa. At Araku, this is done with very strict scientific and agricultural support from experts who have helped reintroduce regenerative principles indigenous species of tree back into the region to restore Araku to its glory days of eco-biodiversity.

Coffee and cupping details

Weight: 660 lbs
Score: 88.15
Cupping notes: perfume, delicate, honey refined finish
Harvest Date: Dec 20 - Mar 21
Varietal: Arabica - Selection 9

Farm details

Top Performing Farmer: V Manglanna
Top Performing Village: Parreda
Farm Elevation: 3280 - 3608 ft (1000-1100 m)
Processing Method: Natural Processing

Other info

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List of Farmers

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