The Key to Quality in Cup
216
The flavour of the coffee in your cup is reflective of the farm in which that coffee is grown. It is an embodiment of the soil which birthed the coffee, a manifestation of life both within and above the soil that raised it.
Good coffee comes from good agriculture, and vice versa. At Araku, this is done with very strict scientific and agricultural support from experts who have helped reintroduce regenerative principles indigenous species of tree back into the region to restore Araku to its glory days of eco-biodiversity.
General Information
Cupping Notes
perfume, delicate, honey refined finish
Varietal
Arabica - Selection 9
Process
Natural Processing
Harvest Date
Dec 20 - Mar 21
Sensory and Jury Scoring Summary
Score
88.15
Farm Information
Producer Name
V Manglanna
Farm Elevation
3280 - 3608 ft (1000-1100 m)
Additional Files
List of Farmers
20_LOT---216_v1.pdf
411 KB