Lot 13: Araku’s Unique Terroir
Araku Coffee is grown in ancestral terroirs located on the highlands of Araku Valley, a notified tribal region of South-Eastern India. Hand-cultivated in small parcels of land, this single-origin shade grown coffee is selectively harvested to bring out its distinct flavour. Each farm is GPS mapped and studied agronomically for its unique ecology, exposition and how these factors come together to raise healthy coffee bushes.
The farmers build on this knowledge and work with their coffee ecosystems to elicit unique taste profiles in the cup. Lot 13 is a 100% natural process, with distinct nuances of berry, lemongrass and jasmine.
Lot Description
| Reference Number: | 13 |
|---|---|
| Opening Bid: | $5.00/lb |
| Increment: | $0.25 |
| Weight: | 385 lbs |
| Varietal: | Arabica - Selection 9 |
| Process: | Honey Processing |
| Harvest: | Dec 20 - Mar 21 |
| Producer Cupping Notes: | moss, lemon grass, berry, floral(jasmin) |
| Score: | 87.25 |
| Shipping Method: | Ecotact vacuum sealed bag |
Farm details
| Producer Name: | Pangi Ramesh |
|---|---|
| Town: | Degu Gasarapalli |
| Farm Elevation: | 3608 - 4264 ft (1100-1300 m) |
Other info
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List of Farmers
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