Lot GEMS 5170: Terroir Echoes: Raisin, orange peel, plum, melon, honey

In the world of coffee, every sip tells a tale of its origin. Meet D Simhachalam and Kondamma, guardians of a terroir so unique in village Palamanusanka, their coffee earned a place among seasons’ finest microlots.

Nestled at an altitude of 1,034 meters, GEMS 5170 was born with a harmonious blend of soil, climate and human efforts. Stepping onto their farm at the break of dawn, the duo tends to their coffee with meticulous care. Their efforts have borne fruit in the form of a coffee brimming with notes of raisins, lemon, brown sugar, chocolate and apple.

Simhachalam and Kondamma are also champions of regenerative agriculture, welcoming fellow villagers to their farm and sharing knowledge from over 10+ years of dedication. The coffee carries with it not just the essence of their terroir, but also the indomitable spirit of its humble cultivators.

Lot Description

Reference Number:GEMS 5170
Opening Bid:$5.00/lb
Increment:$0.25
Weight:331 lbs
Varietal:Arabica Selection 9
Process:Natural
Altitude:1034 masl
Location:Village: Palamanusanka | Mandal: Paderu
Producer:D. Simhachalam & Kondamma
Average Score:85.43
Highest Score:89.5
Country:India
Drying Method:12 days

Coffee details

Description:

International jury cupping notes:This coffee offers a delightful sweetness with a smooth texture, featuring notes of raisin and lemon intertwined with dried fruit and brown sugar. Rich chocolate and strawberry undertones add depth, while hints of cocoa and apple contribute to a complex flavor profile.

Tasting Notes:Raisin, orange peel, plum, melon, honey
Other:Moisture: 10.2%

Other info

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