Lot 6: EXP6

This nano lot is from carefully selected fully ripened cherries of high brix level. The cherries are encultured with juice from a local palm tree to quicken the anaerobic ferment and enhance the inherent flavour notes of the beans.

Coffee and cupping details

Weight: 123.2 lbs
Score: 87.0
Cupping notes: honey, refined fruit, mango
Harvest Date: Dec 20 - Mar 21
Varietal: Arabica - Selection 9

Farm details

Top Performing Farmer: P Bangarayya
Top Performing Village: Parreda
Farm Elevation: 3116 - 3608 ft (1100-1000 m)
Processing Method: Natural Processing

Other info

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