Bean Legacy
Gems12
Chedda Jayaram’s family has been farming through generations and coffee is a vital part of their family legacy. He grew up in the farm, learning the tricks of the trade from his father and grandfather. Jayaram’s plot greets the lungs with a crisp, refreshing air that also pervades the entire Vasabandha village. In his well-organised plantation, the resultant coffee is a proof of decades of farming experience passed down from one generation to another.
The association with Naandi helped him repay loans that he took for the construction of his humble abode. His two daughters, Yashasvi and Shravya, studying at present, will later take care of his life’s work, says Jayaram, continuing the family tradition.
General Information
Country
India
Location
Araku
Varietal
Arabica - Selection 9
Process
Black honey
Altitude
3070 - 3927 ft (936 - 1197 m)
Sensory and Jury Scoring Summary
Score
87.7
International Jury Score
87.22
Sensorial Information
Fragrance / Aroma
8.5
Flavour
8.5
Aftertaste
8.0
Acidity
8.5
Body
9.0
Balance
8.5
Uniformity
8.5
Clean Cup
10.0
Sweetness
8.5
Overall
9.0
Total
87.0
Tasting Notes
Rich, tart, green acidity, complex, dried fruit,
Coffee Other Info
Drying time: 15 days - Moisture: 10.8%
Total: 87.0
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
Farm Elevation
3070 - 3927 ft (936 - 1197 m)
Certifications
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS12---Farmer-list-1.pdf
455 KB