Nature in coffee
Gems102
Pottangi Dasu joined Naandi in the year 2012. Since then, he has been growing fruit and forest species as intercrops in his coffee farm. This became the foundation of this stellar coffee – one that was nurtured by biodiversity both above and below the soil.
The plantations of Kothavalasa village are stone fenced, keeping the rich soils of the farm intact and minimising soil erosion. Araku soils are enriched by multi-cropping that lend distinct flavours to special coffees like Gems102.
General Information
Country
India
Location
Araku
Varietal
Arabica - Selection 9
Process
Natural
Altitude
3224 -3575 ft(983 - 1090 m)
Sensory and Jury Scoring Summary
Score
87.8
International Jury Score
87.81
Sensorial Information
Fragrance / Aroma
8.5
Flavour
8.0
Aftertaste
8.5
Acidity
9.0
Body
9.0
Balance
8.5
Uniformity
8.5
Clean Cup
10.0
Sweetness
9.0
Overall
8.8
Total
87.8
Tasting Notes
Caramel, bakers chocolate, dry cherry, spice and refined
Coffee Other Info
Drying time: 16 days - Moisture: 10.2%
Total: 87.8
Farm Information
Farm Cooperative
Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
Farm Elevation
3224 -3575 ft(983 - 1090 m)
Certifications
[Fair Trade and Organic Certification]
Additional Files
List of Farmers
GEMS102---Farmer-list-1.pdf
644 KB