“This year, the coffees showcase surprising complexity, dimension and delight.
Cupping notes include flavors of whiskey, cabernet, strawberry, caramel, molasses, sweet cream, honey, red fruits, mango and spice.”
Sherri Johns, Head Judge
Welcome to the world of Araku, where passion meets precision in crafting the world's most beloved brew. From the fertile soils of Araku to the expert hands that nurture every seedling, each aspect of our seed-to-cup journey is infused with artisanal excellence and selective innovation.
This year, experience specialty coffee microlots, carefully curated to take you on a journey through 19 transformative steps, crafted to evoke the purest essence of specialty coffee.
As you explore the intricacies of our processes, each sip will reveal the dedication of our artisans, the richness of our terroirs, and the unparalleled quality that only comes from decades of experience.
Join us in celebrating the extraordinary.
2nd May 202413:00 hrs (London)
All Araku coffees are 100% Arabica, single-origin, certified organic, fair trade and chemical-free.
Sherri Johns, Head Judge
The International Jury 2024 includes:
Ordering samples allow you to taste each lot prior to the auction and be ready to bid.
20 Samples / 100 grams each
Head Judge
Sherri is an Authorized SCA Trainer (AST), former Cup of Excellence Head Judge, managing and leading national and international juries in 11 plus countries.
Read moreChief Agriculture Advisor
David’s expertise lies in curation and application of regenerative principles to the various fields of agriculture and developing protocols for sustainable coffee production.
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