Lot Gems102: Nature in coffee
Pottangi Dasu joined Naandi in the year 2012. Since then, he has been growing fruit and forest species as intercrops in his coffee farm. This became the foundation of this stellar coffee – one that was nurtured by biodiversity both above and below the soil.
The plantations of Kothavalasa village are stone fenced, keeping the rich soils of the farm intact and minimising soil erosion. Araku soils are enriched by multi-cropping that lend distinct flavours to special coffees like Gems102.
Lot Description
| Reference Number: | Gems102 |
|---|---|
| Opening Bid: | $5.00/lb |
| 入札単位 : | $0.10 |
| 重量 : | 715 lbs |
| 品種: | Arabica - Selection 9 |
| プロセス: | Natural |
| Altitude: | 3224 -3575 ft(983 - 1090 m) |
| Location: | Araku |
| スコア : | 87.8 |
| 国 : | India |
Coffee details
| Tasting Notes: | Caramel, bakers chocolate, dry cherry, spice and refined |
|---|---|
| Other: | Drying time: 16 days - Moisture: 10.2% |
| International Jury Score: | 87.81 |
農園の詳細
| 国 : | INDIA |
|---|---|
| Region: | Araku |
| Town: | Kothavalasa |
| Cooperative: | Small and Marginal Tribal Farmers Mutually Aided Cooperative Society |
| 農園標高: | 3224 -3575 ft(983 - 1090 m) |
| Certifications: |
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注文情報
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List of Farmers
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コーヒーとカッピングの詳細
| Fragrance: | 8.5 |
|---|---|
| Flavour: | 8.0 |
| Aftertaste: | 8.5 |
| Acidity: | 9.0 |
| Body: | 9.0 |
| Balance: | 8.5 |
| Uniformity: | 8.5 |
| Clean Cup: | 10.0 |
| Sweetness: | 9.0 |
| Overall: | 8.8 |
| 合計 : | 87.8 |
| Tasting Notes: | Caramel, bakers chocolate, dry cherry, spice and refined |